Posts Tagged ‘Parfaits’

BBQ Ribs & Corn on the Cob

Monday, August 22nd, 2011
For the 2nd half of my August theme of connecting to my southern roots , I took on BBQ ribs. I also tried to recreate a North Carolina classic cola called Cheerwine…a cherry cola of sorts, any true Carolinian has it among their favorite sodas (and RC Cola). We had a great evening and my wonderful testers were Sharon Franke, Emily Kunz, Jason Bond, Todd Stevens, Russ Hill, Barbara Anglisz and Nick Cordua. Sharon come early to sous chef and also helped take pictures for the evening â€Read More....