With the success of my Valentines menu last year, I decided that I would do one again this year…but I had an event on the 14^th so I hosted a day late (but lots of love still in the air). My guests included the expecting Sally and Tim, Steph Zundel, Marcus Bowers, Martin Rigby, Tami Barker and Jeff Barker. [simpleviewer gallery_id="58"]

Pink Sparkle (4 Stars)

I tried finding a recipe for my favoriteRead More....

Since reading Barbara Kingsolver's book "Animal, Vegetable, Miracle" I've been so excited for Spring to come. I've committed to do my best to visit the farmer's markets and purchase more local goods. I'd also like to take on some better cooking practices of "cooking in season" so I've committed to try to make my menus a little more seasonal...I won't always do that, but a little effort can go a long way in doing my part to support local farmers and better eating habits. My wonderful testers for Read More....